Ready To Roast - Braised Pot Roast

Ready To Roast  -  June 8^th

Black Garlic Braised Pot Roast, Pomme Fondant, Glazed Carrots and Steakhouse Wedge Salad

Black garlic slow and tender braised chuck roast served with pomme fondant, rosemary glazed carrots. Served alongside a classic steakhouse wedge with bacon, tomatoes, red onion and blue cheese dressing

*Friendly reminder, please cancel before noon on Saturday by email to avoid a member charge, thank you

 Please have orders in by noon on Saturday by emailing [email protected]  and
please let us know your estimated pick up time for Sunday between 11am till 3pm, and the total number of entrees ordered, Thank you